Vegetable Knife Size: MAC Japanese #JU65
The MAC Japanese #JU65 has a 6.5 inch long blade. It comes with a straight edge for dicing and slicing vegetables and fruits. It can also be used for cutting meats too.
The MAC knife has a thin sharp blade, which helps lower resistance when slicing food. The device works like a cleaver but it is not as heavy. The knife however, is built solidly. The light weight will prevent the hands from tiring out.
The blade is stamped, and the width is just sufficient for cutting and slicing. The handle has also been designed so it is comfortable when held.
Vegetable Knife Size: Yoshikin
The Yoshikin knife measures 11.6 x 2.9 x 0.8 inches and has a 5-1/2-inch blade. The blade is made from molybdenum/vanadium stainless steel. The blade is tapered so the edges will maintain their sharpness even with constant use.
The blade is set at a more acute angle than typical knives. The blade is lighter and thinner than most knives, making it suitable for slicing and cutting veggies. Instead of using bolsters for balance, sand is placed in the handle. The sand flows as the knife is moved, so the balance is kept throughout.
Vegetable Knife Size: Global
The Global vegetable knife measures 14.7 x 3.5 x 0.9 inches. The knife can be used for preparing vegetables and fruits. The blade is wide enough to be used as a spatula.
The thin but sharp blade lets the knife go swiftly through vegetables, meats and other food. This helps preserve the food flavor. The blade has been grounded to a straight point so it retains its sharpness. The steel used has 18% chromium. Sand is placed in the handle to keep it balanced.
The Global knife handle has dimples so it does not slip from the hands. Although robustly built, it is light enough so the hand does not get tired. The construction is stainless steel and the contour is smooth.
Vegetable Knife Size: NHS USUBA
The USUBA Japanese NHS 5001 knife is 11 3/4 niches long and has a 6 1/4 inch blade. The blade is made from stainless steel. It also has elements of sword grade high quality carbon steel to make it more durable.
The knife has a solid wood handle (black). This is riveted to the body. The ferrules are also stainless steel. The NHS knives are made in Seiki City, Japan. The knife can be used for dicing vegetables, meat and macrobiotic cooking. The blade is sharp and can slice though all kinds of vegetables. The built-in handle makes it easy to control and hold.
If you are looking for different vegetable knife sizes, check if the measurement given refers to the overall length of the knife or just the blade. This distinction is important if you are looking for blades of a specific length.