Surimis are a new seafood sensation that has gained quite a following nowadays. Of course, with the introduction of something new, people can be made quite curious about this new seafood delight. It can easily become the latest family seafood favorite since it is really easy to prepare and it contains a lot of the nutrients you want to provide for your family and guests.
Defining a Surimi
This product is not actually a fish or any single seafood meat you're used to. In fact, it is a combination of different kinds of seafood. This seafood product produces no waste and no bones since it is pretty much like a small strip of seafood meat. It retains all the nutritional benefits of all the seafood it is made from.
Like all other seafood you have tried, it is a great source of protein without the excess fat. It is also a great source of Omega-3 fatty acids, which are known to reduce anyone's risk of contracting heart disease. You can classify this seafood product as a form of processed food. When stored properly, this product can last for about year if it is frozen. If it is just refrigerated, it can last from about 60 to 90 days.
As stated earlier, this seafood product can be made from a variety of seafood that the public is already familiar with. Depending on the manufacturer, surimi can be made from a combination of different seafood or it can also be made from just one type of seafood meat. The combination and mixture may differ from one manufacturer to another, but the basic procedure in making them is just the same.
It can be made from a combination different seafood like boneless fish fillets, crab meat, scallops, Pacific hake, Alaskan Pollock, lobster, and squid, among many others. Other ingredients are also added into the mixture such as salt, egg whites, and starch. The process usually continues by forming the said mixture into products that resemble other types of seafood like crab legs, scallops, and crab meat. The resulting product can then be used in many surimi recipes.
Most of these products that are sold in the United States are made from Alaskan Pollock. Of course, you'll find other types that are sold in stores everywhere. You can actually order this seafood product in various sizes and dimensions. Sizes can range from 80 to 100 grams per piece. Take note that the actual seafood product you get to cook will normally be made up 30 to 60% actual surimi, according to a customer's specifications.