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  • How Big is a Food Slicer?

    More often than not, the challenge of cooking food is not on the actual process but in making the preparations such as slicing. For that, you may use a reliable and efficient food slicer that can save you much time and effort.

    How Big is a Food Slicer?

    Well, a food slicer is one of those small, wonder tools that every kitchen must have. With many different tasks that it can do, it is wise to invest on a good unit that is durable and with many interesting features.

    There are a number of slicers available in the market. They also come in different sizes. Some are compact and small, which will easily fit into the kitchen counter. Some are large and powerful — they could accomplish a slew of important food preparation tasks. It is the kind that is being used in restaurants and by those in the catering business.

    Aside from size, there are some other considerations that matter when it comes to choosing your food slicer. Here are some them:

    Slicing bone can damage your food slicer, no matter what kind you may have in your house. Do not try to use it in anything with bones if you want it to last long.

    Slicing frozen food is like slicing with bones in. It can damage your slicer. Whether it is meat or vegetables, or fish – anything that is fully frozen can damage the reliability of your slicer. The best way is to allow your food to thaw slightly before dipping in the blades.

    Clean your slicer regularly after use. Do not let scrapes of any food be left out in the blades. Check out the product’s manual to see how the parts are detached and assembled back. When cleaning, use light dishwashing soap and water. Do not put it in the dishwasher because the strong detergents are not suitable for such a tool.

    Get to know your blades well. If you are not knowledgeable how effective the specific kind of blade in your slicer, make sure to do your research. That will help you with its maintenance.

    Before choosing your slicer, you have to consider some factors. One of them is how frequent you plan to use your slicer, where you plan to store it, and how much you are willing to spend for it. A professional grade slicer is of an ideal size, durability, and function but it is also quite pricey. If you do not plan on using it often, it might not be wise to spend a fortune on it.

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