A convection oven is one of the more interesting kitchen appliances. It helps cook food faster but in very good, slow-cook style. It definitely presents a great way of presenting food for your household.
Although a convection oven is huge in terms of advantage, it can still be considered compact. It has varied sizes from ones that can easily fit on your countertop to bigger units (as big as conventional ovens) that will help you prepare exciting meals for special dinners with a larger group of people.
When choosing a convection oven, make sure that you consider a number of important factors.
The first and most important of all is the size. An ideal size of a convection oven for you is one that will fit onto your allotted space and which will be able to accommodate your usual meal size.
Secondly, make sure that you check out the features that come with your unit. If you can afford it, pick a convection unit that could help you maximize your time in the kitchen with its efficient performance.
Thirdly, if you have budget allowances for style, you can choose to go for fancier designs that will uplift the beauty of your kitchen even more.
The Advantages of a Convection Oven
Convection ovens present a very interesting cooking option for everyone.
* It promotes faster cooking. Convection ovens cook food by boosting heat circulation with an internal fan. As a result, it cuts your cooking time by at least 20%.
* It does not require high temperature for you to cook your food. That feature makes the convection oven an energy-saving, time-saving option.
* It will not burn your food. With convection ovens you can sure that your food is cooked evenly through.
* It is ideal for roasting. Since convection ovens promote heat circulation while the food is being cooked, it is deemed perfect for cooking large chunks of meat as with hams, turkeys, and roasts.
How to Use
A convection oven operates quite similarly to every other type of oven. You have to preheat it before putting the food in.
Then again, you should expect for your food to cook in at least 20% less of the time stipulated in your recipe. That way, you will not risk your food to be overcooked.
Do not be afraid of your convection oven. Feel free to play with it by deviating with some requirements of your recipe. Most units can be turned on and off even while you are cooking.