When it comes to cooking, pan and dish sizes matters. You need to know how much a pan or casserole or baking dish holds so you can be sure that as much of your mixture would fit in it.
If your recipe calls for a 2 quart baking dish, for example, you need to know how big is a 2 quart baking dish to determine which of those in your pots and pans storage is it.
It does not really matter what shape your pan is. It can be oblong, round, square, or rectangle and still contain the same amount of food. To determine how much food your dish holds, you must look at the fine print on the bottom.
A 2 Quart Baking Dish
A 2 quart baking dish is typically your 9×9. Then again, a 2 quart baking dish cannot only be found in a square shaped container. So it is not solely about your 9×9. There is no absolute dimension for a baking dish that can hold a little over 2 liters. That’s because it actually depends on the shape. Every shape of a pan or dish or casserole has different dimensions.
The golden rule that cooking enthusiasts follow is that, if it holds 8 cups of food, it is definitely a 2 quart dish. But to make your homework easier, you can just peek through the bottom of the dish and read the fine print, see if it says 2 quarts. That’s definitely the easiest way to determine if it can indeed hold as much food or mixture as your recipe requires.
How Many Servings
Another important thing to determine regarding pan and dish sizes is the amount of people you can serve with as much food. For a 2 quart baking dish, it generally serves about 10 to 12 people. That’s quite a large number of serving. If you do not have as many people in your house during regular meals, a 2 quart baking dish, therefore, is ideal for special get-togethers.
If you are baking blueberry pie for a special dinner and you are expecting a little more than 10 people to come, using a 2 quart baking dish is ideal. It is good enough for a small group party or an exclusive dinner for a small family reunion.
Determining the size of your pan or baking dish is important not just on how a recipe would come out but also on how many people you can feed with it.